Creamy Carrot Ginger Soup

Servings: 4 bowls/8 cups

Ingredients

1 lbs. carrot
2 oz. ginger
1 med. onion
1 qt. chicken or vegetable stock
half qt. cream
2 tbl. sugar

salt and pepper to taste
2 tbl. oil

Method of Preparation:
Rough cut pealed carrots, onion, and ginger.
Sauté over med heat with oil for 10 min.
Add a good pinch of salt, pepper and all of sugar and sauté for 5 min.
Add stock and simmer until carrots are tender.
Pure with blender until smooth.
Return to heat and add cream and bring back to boil.
Add salt and pepper to taste. Strain if desired.
Serve when thick and creamy and add crouton if desired.