Ingredients
1 ea. baby brie wheel [12 oz.]
1 box ready to bake puff pastry sheets
2 ea. onion
1 stick butter
to taste salt and pepper
Method of Preparation:
Defrost puff pastry over night.
pre heat oven to 400 degrees F.
Thinly slice onions.
Sauté onions in 1/4 of the butter season with salt and pepper to taste.
The onions will take some time [roughly 30 min] let brown and be sure not to stir to much
because that will prevent the browning.
Cut puff pastry into 12 equal pieces. Do the same with the brie. Place brie and cool onions
on top of the pastry. Fold in the edges as best as possible leaving the center exposed.
Brush with melted butter and bake until golden brown and delicious.
Notes
In addition you can add a sweet
or tart apple to the onions to
add a crisp flavor to the onions.
Add the apples when the onions
start to fully caramelize.
Cook for 5-10 min. more.
