Vegetable Couscous Soup

Servings:4 bowls 8 cups

Ingredients
64 oz stock [vegetable or chicken]
2 ea Fresh tomatoes [1 med can diced]
1 ea Medium onion
2 ea Peppers
2 cups Cooked Couscous
as needed salt & pepper
2 oz oil
1 lbs. Diced Vegetables

Method of Preparation:
Dice all vegetables into a medium small dice.
In a large stock pot heat oil until it starts to smoke. Sweat onions, tomatoes, and peppers
until translucent. Add salt and pepper to taste. Add the vegetables and Cook until
vegetables are soft. Keep cooked couscous cold until you serve the soup or they will absorb the liquid.
Notes
You may add any hearty vegetable to this soup. To add more flavor you can add fresh or dried herbs as well. For vegetables use whatever is in season or what you like.