Puff Pastry Nepolitain

Servings:1
Ingredients

2 oz mascarpone cheese
2 oz sweet whipped cream
4 oz fresh berries
2 tbl sugar
6 ea.puff pastry triangles

Method of Preparation:
Preheat oven to 400 degrees F. When hot bake puff pastry until golden brown.
Add sugar to mascarpone cheese and Wisk until creamy.
Fold mascarpone cheese, and whipped cream together.
When puff pastry is cool cut in half, length wise.
Place four bottoms on a plate. Add a spoon full of the cream mixture on top. Add berries
onto that and repeat the last two steps creating a tower.
Finish with berry sauce (if in season) or more whipped cream on top.

Notes
If berries are in season to make
sauce place berries into a sauce
pan with some water and cook
for 10 min. Puree and stain.
If the berries are not sweet add
enough sugar until desired
sweetness.