Servings:2
Ingredients
2 4 oz.Thick cut tuna
2 slices prosciutto
salt and pepper as needed
2 oz oil
2 slices prosciutto
salt and pepper as needed
2 oz oil
Method of Preparation:
Season tuna with salt and pepper lightly.
Wrap tuna with prosciutto. Be sure to cover as much as possible.
Heat oil until it starts to smoke. Sear tuna fast on all sides making sure to keep the tuna rare. If you desire a more well cooked tuna just sear a little longer on all sides.
Let the tuna rest a few min. slice on a bias and serve with salad and balsamic glaze on top of the tuna.
Season tuna with salt and pepper lightly.
Wrap tuna with prosciutto. Be sure to cover as much as possible.
Heat oil until it starts to smoke. Sear tuna fast on all sides making sure to keep the tuna rare. If you desire a more well cooked tuna just sear a little longer on all sides.
Let the tuna rest a few min. slice on a bias and serve with salad and balsamic glaze on top of the tuna.
Notes
Serve hot or cold, for a party slice thin and serve over a slice of cucumber.
No comments:
Post a Comment