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Friday, August 17, 2007

Chicken Roulade


Servings:4
Ingredients
4 each pounded chicken breast
4 each prosciutto slices or ham
2 cloves garlic minced
2 tbl fresh herbs
as needed salt and pepper
as needed fresh spinach

4 oz oil


Method of Preparation:
Place garlic herbs and some salt and pepper in a bowl and combine. Add to ckicken and mix well. Let the mixture sit for at least one hour. After an hour place chicken flat on a board. Place a slice of prosciutto and some spinach in the middle of the chicken. Roll tight and secure with some toothpicks. Sear in hot oil until golden brown. Place in a preheated 375 degree F oven until the chicken reaches 165 degree F internaly. Let rest for 5 minutes, remove toothpichs and slice. Serve with rice or pasta and your favorite vegetables.

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