Italian Chicken & Shrimp with Rice

Italian Chicken & Shrimp with Rice
Servings:4
Ingredients
2 each boneless chicken breasts
12 each 16/20 pealed shrimp
1/2 cup uncooked rice
1 & 1/2 cups water or stock
as needed salt & pepper
as desired or 2 tbls fresh Italian herbs
as desired or 2 cups fresh or frozen vegetables
4 oz oil

Method of Preparation:
Start off by marinating the chicken and shrimp with half the herbs, salt and pepper, and half the oil and let sit for at least 1 hour. Heat a high sided saute pan with some of the oil. Saute the chicken until golden brown. Remove chicken and add the rest of the oil and heat. Once the oil is hot add the vegetables and saute lightly. Add in the rice and coat with the oil. Add the water or stock, stir and bring to a slow boil. While you wait for the boil, dice the chicken to a med. to large dice. Add the chicken, shrimp, and the rest of the herbs to the water and stir. Season with salt and pepper and stir once. Place a lid on top or aluminum foil. Cook on low heat on stove top or place in a 350 degree F oven until the rice is fully cooked. Fluff with a fork and check seasonings. Serve immediately.