Prosciutto & Asparagus Bundles

Servings:4

Ingredients

20 ea. Fresh Asparagus tips
4 slices Prosciutto [thin]
as needed salt & pepper
2 oz Olive oil
6 ea. Sage leaves
Half stick butter
1 hand full of mixed greens per-person
as needed Grated parmesan cheese

Method of Preparation:

Cut asparagus to 3-4 in. in length.
Steam until just tender and shock in cold water to stop cooking.
When cool, season with salt & pepper, wrap 5 tips in one piece of prosciutto.
Heat olive oil until it starts to smoke and sauté the bundles until golden brown on all sides.
Remove from the pan. Add the butter to the hot pan when it starts to foam add the sage
leaves. When that browns serve over the bundles and the green.