Lettuce Wraps

Lettuce Wraps
Servings:2-4 people

1 head Bib or Boston lettuce
1/4 cup roasted corn
as desired or 4oz. sliced roasted peppers
as desired fresh herbs [light herbs]
as needed salt and pepper
1/2 red onion dices
2 each fully cooked chicken breast cold
1 tsp lemon or lime juice

Method of Preparation:
Separate apart the lettuce and clean fully. Chop the herbs and dice or shred the chicken. Combine all the ingredients and let sit for about 20 minutes. You can cut the lettuce if it is to large you want it to be bite sized when you are done. Lay the lettuce leaves flat and place about a 1-2 table spoons of the ingredients in the center. Roll the lettuce being sure not to break the lettuce. Place the seam on the bottom to prevent opening.

Notes
For the herbs you can use whatever you like but parsley, cilantro, tarragon, and dill will work the best. To spice it up a little you can add hot sauce or some fresh hot peppers.